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  • Users: DaveDSC
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  1. D

    Ground beef

    hey supose this is the newbies area. I’m after some advice on ground beef. I work with my butcher trying to make a good quality burger but recently we have ran into an issue. The last batch of burgers were extremely soft almost crumbly. If anyone has had this experience I’d like to know any...
  2. D

    Hello

    Self taught griller from the U.K. looking for many many answers.
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