-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: Eric Sherman
- Content: Threads
- Order by date
-
E
Sausage Casing Not Sticking To Meat After Smoking/Cooking??
I make a beef/pork, garlic and ghost pepper Louisiana Hot Sausage as shown in the attached picture (mainly for po-boys, gumbo and jambalaya). I cook it at 225° for 1.5 hrs. using a large grill with a offset firebox and pecan wood. The sausage links are placed at the opposite end away from the...- Eric Sherman
- Thread
- Replies: 7
- Forum: Sausage
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
