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Bacon not Cured?
[/URL] [/IMG] My pork belly does not appear to have properly cured. Removed skin, Mixed #1 cure and sea salt at recommended amount. Did a dry rub on both sides. Put in icebox for 8 days in zip lock flipping each nite. I noticed very little water removal. Is it still safe to fry over the next...- Chris Hidalgo
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- Replies: 3
- Forum: Bacon
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Smoke house build complete!
[/URL] [/IMG] I have been working on this since January. Complete cedar build using 5/8 tongue and groove, Aluminum roof And homemade fire box idea design from pizza oven directions. I was able to maintain 200° yesterday by adding one stick of pecan an hour. I look forward to learning from...- Chris Hidalgo
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- Replies: 5
- Forum: Smoke Houses
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