-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
C
Whisk(e)y reduction
New smoker here, just started a couple months ago. But I've been drinking whiskey for awhile now, and I'm curious about reducing various whiskeys and making sauce. I'm big on scotch, and wouldn't mind trying a heavy islay to boost that smokey flavor up a notch, anyone here got any tips?- CharCool
- Thread
- Replies: 5
- Forum: For New Members
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
