Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I am looking at making beef brisket and pork shoulder (pulled pork) for a party.
I do not have room to cook both at the same time on my smoker. I do have a weber though. I was thinking I could start my briskets or butts first in the smoker then move over to weber to finish with indirect heat...
I am going to be making Beef Brisket & Pulled Pork for 75 people. Approximately how many pounds of each should I buy?
We are also serving:
Slaw
Pasta Salad
Potato Salad
Baked Beans
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.