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Problems and Questions about NG Smoker
I got my natural gas smoker up and running yesterday and had a very difficult time getting wood to smoke unless the air temp in the smoker was 314 or higher (measured with thermoworks chef alarm and air probe). I read some threads on here that talked about propane eating some smoke and water...- willbeg4q
- Thread
- Replies: 8
- Forum: Propane Smokers
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New from Maryland
Hey everyone! I am a bbq newbie who dabbled with a Masterbuilt 44 electric for a season until the controls were ruined by snow melting and leaking water into the control board. I threw it out and didn't have another smoker for a couple years. I just got a Broil King Smoke natural gas smoker and...
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