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I am wondering what the difference in the end product would be between smoking a pork loin, (about 2lbs) on 175' (Traeger smoke setting) for the full time till it reaches 150 as opposed to first 2 hours at 175, and then going to 350' for the remaining time until it reaches 150ish?

Hi, retired teacher (SoCal) retired to Utah near SLC. I have been into smoking for about a year (charcoal, electric, offset, etc). I am far from an expert. I have recently purchased a 20" Traeger smoker for a steal ($100). (looks like about 4 years old and I did some minor repairs) I want to...