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I got hooked into the hobby of smoked meats several years ago. I've pretty much figured out pork butt, ribs, meatloaf, chicken and fish. Brisket absolutely kicks my butt. I don't do it often due to cost. In five years, I've smoked brisket probably 8 times. 7 of those have been a failure in one...

I purchased two meater plus probes recently. Two individual probes and blocks. Are they interchangeable? Do I have to make sure I return them to their original charging block?

I have guests coming over on Sunday for dinner. One has cholesterol issues, so I'd like to smoke a whole chicken. The problem is, I have not been able to successfully smoke a whole chicken. If it's not over cooked, it's under cooked. Every time. I've tried smoking it for a specific length of...

I've had my Smoke Hollow 44" profane smoker for a little get two years. Since my very first smoke I have detested the constant telling of chips as they smoke out in less than an hour. Cooking for 200 (I think it was) guests for my son's wedding reception had me feeding chips for the better part...

I've searched this subject, but probably wasn't wording it right and got no hits. I have had my Smoke Hollow 44" propane smoker for over a year now and enjoy using it. I do seem to always stress over it right after I put meat on for the smoke. Naturally, the temperature is going to drop since...