-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Brisket and Pork at the same time
Hi, I am looking to cook both a brisket and pork shoulder at the same time. I am aiming to have them ready to server around 5pm and won't have a lot of time then to be dealing with them as I will be hosting and BBQing burgers and sausages as well. Each cut of meat is 2-2.5Kg (4-5lbs) and...- Omertron
- Thread
- brisket first time newbie pulled pork
- Replies: 10
- Forum: General Discussion
-
Hello from Wirral, UK
Hi! Whilst we are enjoying the unusual summer over her in England - there is Sun and it hasn't rained properly* in weeks, I thought I would make the most of it and start on my smoking journey. I have purchased a WSM 57cm (22.5") and so far managed a small test cook of pulled and whole chicken...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
