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- Users: Brisket BagMan
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Korean bbq marinated Brisket
Guys Looking to venture out from my usual rubs and have a wicked Korean bbq marinade I use on my beef short ribs. My question is will the brisket get a bark or candied from the marinade? Just want to make sure it gets somewhat of a bark and a crunch Thanks B.B.- Brisket BagMan
- Thread
- Replies: 9
- Forum: Beef
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Struggling between Charcoal and Logs on an Offset
Guys i'm pretty new to smoking but have been pretty lucky these first 5 times. I have tried back and forth and feel the wood logs to keep the fire going the whole time might be over smoking my meat. I never have had a complaint I just thought today man this stuff is like white billowy grandpa...- Brisket BagMan
- Thread
- Replies: 9
- Forum: Wood Smokers
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What’s up bbq family!
Longtime bbq and foodie here, just got my first smoker and would love to talk business with you guys !! Let’s get smokin!- Brisket BagMan
- Thread
- Replies: 10
- Forum: Roll Call
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