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- Users: NHDE57WOODWIND
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What’s wrong with my Technique??
I have a WOODWIND. So I am baking potatoes on High for an hour ish. Then I want to Reverse Sear a Steak. Sooo I open lid, turn temp down to 225, let the temp drop some say 50 ish degrees, close lid (still have not put steak on ) watch the temp on th grill, when it gets close to my 225 I put...- NHDE57WOODWIND
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- Replies: 0
- Forum: General Discussion
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Hello from DE!
New to the Forum and Smoking / Pellet Grilling. Just bought a CampChef Woodwind SR. So far have done some wings (needs improvement), And reverse seared a pair of Ribeyes (THEY WERE AWESOME!) Liking the Grill gives me multiple options for cooking, allows me to Sear a steak without smoking out the...- NHDE57WOODWIND
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- Replies: 15
- Forum: Roll Call
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