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Brisket
Well here I go again, this will be my second brisket in the smoker, first with paper. At what temp/time do most wrap the brisket up? I was thinking around 150ish?? Any thoughts or guidance is appreciated. Jess- HideP0under17737
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- Replies: 17
- Forum: Beef
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Hello from PA
Newbie with a MasterBuilt Pro propane/charcoal combo. I've used it a few times and the family loved it. I'm definitely hooking on BBQ although i do tend to find it nerve racking when doing brisket. I've added a weber iGrill mini and find that to be very useful. Up next baby back ribs :)...- HideP0under17737
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- Replies: 20
- Forum: Roll Call
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