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- Users: Jerry Onik
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is there rhyme or reason for where meat goes in my smokehouse
I understand that the meat goes on the racks or sticks, I know I need to rotate racks and sticks, my question is... the smoke comes in the bottom I have a place for 4 racks and 1 row at the top for sticks, I am doing ribs on the racks and pork loin on the rack, is there any thoughts on the...- Jerry Onik
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- Forum: Roll Call
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