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meat lollipops on GMG/DC.
I smoked a couple of the USDA prime Chuck short ribs I got at Costco. I simply used bovine bold rub the night before, and smoke them at 225F to an internal temp of 204F. I did not spritz them with anything, and didn't really miss it. doing the ribs individually, which is how they come at...- flash gordon m.d.
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- beef ribs short ribs
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- Forum: Blowing Smoke Around the Smoker.
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