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Camp Chef DLX
Smoking some pork shoulder and brisket today. I have the temperature on the smoker set at 250 but it will not heat up over 240. I've been up and running for over an hour. I cooked my last pork shoulder at 225, so I know it will still turn out OK. But was wondering if anyone had any ideas why it...- Golden Domer
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- Forum: Pellet Smokers
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