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Cooking Sausage
Hello gents, I have some pork and crawfish sausage and I want to cook it up in my smoker. I was thinking of getting up to a good internal temp, about 165, then finishing it on a grill to get the casing crispy. This will be my first time doing it so I wanted to ask the experts if that...- SJCurrence
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- Forum: Blowing Smoke Around the Smoker.
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