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My first brisket
happy july 4th everyone. I cooked my first brisket. 12 lbs from a local butcher. Aged the meat for 2 weeks, soaked the brisket for 8 hours in beef broth with some apple cider. Used a dry rub with salt,pepper, brown sugar, onion powder, garlic powder, oregano, cummin and a little cinnamon. I have...- A&M
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- brisket first brisket wsm 18 brisket
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Hello from Northern Va, D.C area
Got a new smoker ready to learn and try it out. Got a Weber Smokey 18.5.
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