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- Users: Mike In Germay
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My 1st Brisket was dry and looked like a normal roast beef
1. Bought a full brisket yet COULDN'T see a separation to know the flat from the point so cooked the entire piece together. Even after cooking couldn't see nor find the difference 2. Used a new ThermPro IT & BBQ temp thermometer. Placed the BBQ probe about an inch from the meat with the...- Mike In Germay
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- Forum: Beef
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