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5
Wide temperature swings in a Mes 30”
My first long cook with my MES 30” was a nice 3# chuck roast. I was prepared for a 12 hour cook, added two hours for what ever might arise. Put the chuck in my fully preheated smoker at 4:30 am and proceeded to watch for awhile as I knew I’d not be able to get back to sleep. To much...- 55smoke
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- Replies: 11
- Forum: Electric Smokers
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