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The Never Ending Stall
Hi all, First time brisket smoker here. I started with a 11 pound Pat LaFrieda prime packer brisket. I have an Oklahoma Joe's Highland offset smoker. Woke up early at 5AM and let the meat rest for about an hour while I got the smoker going. Used a simple salt+pepper rub. I placed the...- windmill-chateau
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