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J
1st brisket smoke
So I am smoking my 1st brisket today on my Masterbuilt 30" electric smoker. 5.2 lb brisket flat. After 6 hours internal temp reached 170. I wrapped in 2 layers of unlined butcher paper. Since wrapping, about 30 minutes, internal temp has dropped to 161 and stayed there. Is that normal after...
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