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Steak like shoeleather!
Hello all. I have a Anova Culinary Sous Vide Precision Cooker Pro, 1200 Watts. I'm pretty happy with most of my results so far. Lately though I've had some poor results that I hope to get help with here. I like my strip steaks & prefer them done to medium. My butcher cuts them 2" thick for me. I...- rnmac
- Thread
- Replies: 9
- Forum: Sous Vide Cooking
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Question about Bacon cure recipe?
Hello All. I have been away from smoking for a while & wonder if my calculations are right for my return to curing my own bacon. This is the recipe I plan to use. My salt & Prague #1 were taken from this website, https://www.omnicalculator.com/food/bacon-curing. Belly weight is 12.416 pounds...- rnmac
- Thread
- Replies: 12
- Forum: Hot Smoked Bacon
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