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R
Question about Bacon cure recipe?
Hello All. I have been away from smoking for a while & wonder if my calculations are right for my return to curing my own bacon. This is the recipe I plan to use. My salt & Prague #1 were taken from this website, https://www.omnicalculator.com/food/bacon-curing. Belly weight is 12.416 pounds...- rnmac
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- Replies: 13
- Forum: Hot Smoked Bacon
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