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They called me mad...
When I told them my plan...I want to do a whole choice strip loin on the smoker, reverse sear style...smoke it to around 120 then sear it and THEN portion it out into steaks, some of which will be grilled to more done condition, as guests tastes dictate...I want to get the order right as I know...- Aszteroidt
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- Forum: Beef
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