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Problems SPATCHCOCKED TURKEY FOR THANKSGIVING
First time with new recipe, which is a great way to do a turkey. FIRST, I ordered a Fresh, 10-12 lb turkey, "no problem, pick it up Monday". Monday came and I went. Food Lion, buzzed meat manager and said I'm here to pick up my FRESH turkey. "They're in the meat case". Go look again, buzzed...- Burnt meat 1
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- Forum: Poultry
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