-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: Warm Smoker
- Content: Threads
- Order by date
-
New Member...burnt ends
New member here, thanks for the add. I thought I would share todays adventure: 'Burnt Ends' Country style ribs cut in 1.5 " bites, rubbed and smoked low with hickorky/maple for 5 hours. Sauced with Honey, brown sugar, guava butter and sweet baby rays and into oven at 160 for 2 hrs to...- Warm Smoker
- Thread
- Replies: 7
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
