-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
T
Traeger Pellet Grill (Smoking a Brisket)
Hello All, I recently purchased a Traeger Pellet Grill and smoked two Briskets (10 and 10.5#). The bark came out nice and I passed the pull or pull apart test however I felt I ran into some issues that I needed help with. 1. Though on the flat it passed the test, I thought it could have been...- TRUchef
- Thread
- Replies: 3
- Forum: Pellet Smokers
-
T
Brisket reheat question
Hello Fellow Smokers, Quick question, I partially found my solution to keeping the brisket moist are initial slicing. My method is put the brisket in a large pan with beef broth, enough to fill the pan. Then wrap the whole pan in foil. This keep the brisket moist. However, my issue is the... -
T
Brisket Questions and Help
Hello All, I am new to the forum and I am in need of help and I have several questions, all help/suggestions are appreciated. Also I am making a brisket for my subdivision in 2 weeks. 1. After I cook the brisket and its out of the smoker. After the first slice(or around 11 am) how do I...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
