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Had plans to fish with a buddy from back home while he was down on vacation last week. Weather were great, but north winds tend to make tarpon more uppity than they usually are and I texted him with a plan b. He's a bit of a dabbler too when it comes to red meat and had mentioned in the past...

Been doin' some lurkin'. Found this place looking for rubs and marinades. I've made some decent runs of meat on a gas grill, but figure it's time to get serious about it. Never owned a dedicated smoker and I've got a buddy who knows how to make stuff happen even if it's with some twenty year...