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Breakfast sausage: help me get the mix right
I'm planning on making some breakfast sausage for the first time using my new grinder and venison that I harvested last fall. The plan is for two 25lb batches with Legg's seasoning that I have on order. I know most people use a 50/50 mix with pork butts but I got a good deal on 25lbs of "pork...- ChiliDaddy
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- Forum: Sausage
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