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Love this place, been posting a little bit. Thought I'd give a friendly greeting from the hardscrabble mean streets of the south side of Colleyville.

...I've had to play with fire, so this past weekend, I went to Sam's Club and in their meat area, they had some very nice choices in their USDA Prime section, so I splurged and got three LARGE Filet Mignon. When I got them home, I slowly removed the wrapper, feeling the tender flesh in my hands...

Tomorrow is National Beer Day 4/7/2018 https://en.wikipedia.org/wiki/National_Beer_Day_(United_States) Cheers!

I'm new here, and it seems to be slang for what looks like sausage meat, rolled up and sometimes stuffed with veggies and or cheese, etc, and generally enrobed in woven bacon slices. Is that about right? Am I missing anything? They look very satisfying, almost like a pork tenderloin.

Years ago, in my starter kit drum smoker, I had access to black walnut (thanks to a massive tree in the back yard) and I loved baking potatoes with the walnut wood. Low and slow, I'd smoke the potatoes while doing yard work, checking and turning them periodically. By dinner time, they were just...

I saw the thread for the Pecos, wanted to set it up for the Wrangler and Wrangler II. A lot of great info out there, let the discussions begin! I see a lot of talk about: Seasoning and keeping the finish rust-free Firebox modifications (elevated expanded metal boxes?) Temperature control...

Neat YouTube video: https://binged.it/2q3VTWS As a former Marine who went to SKorea a few times in the 1980s, I've always been for the NKorean communist regime to *just go ahead and collapse*. I'm sure the NKorean people would be kind and sincere, though their government is absolutely ruthless...