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Large Volume at Cold Temperatures
Typically when I am smoking meats I am doing large quantities in low temperatures. I am a hunter living in MN and when I make summer sausages, snack sticks, brats, etc... I am making them in 20+ pound batches. We give them away, share them at events, and will pull a package out to enjoy them...- MN Cold Smoke
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- below zero big batch build cold weather high volume smokehouse builds
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