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Okay, I've been smoking meat for a few years now. I started with a MES. I upgraded to a pellet smoker, and I have smoked indirect on my Weber kettle. That said, I'd like something that I can smoke on in the rain, which I can't do with the pellet smoker or MES, for obvious reasons, that has...
I've tried sous vide once before, but I didn't have anything I needed and tried to do it stovetop which didn't work well. I am looking in to getting actual equipment needed for sous vide to use mainly with steaks, but it got me thinking about how it could be applied to BBQ. What I am wondering...
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