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Venison Jerky
CLICK So I am following the recipe posted on a site, I used a tender quick, Sea Salt and Brown Sugar - for 24 hours Rinsed the meat, Soaked it in BBQ sauce and Chalula Hot Sauce, Headed for the smoker after a two hour dry. OK guess what its delicious, but chewy like bubble gum. Any Ideas would...- Wise Old Owl
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- Forum: Making Jerky
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