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1
Another jerky temp thread
Hi, new member here. I've been reading/researching for quite a while, and still a bit confused. If my dehydrator goes to 165 (I tested it with a good thermometer) is it safe to start and finish in it? I read here that because it is an indirect heat, maybe not. Also, by the time it reaches 160...- 123ozzie
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- Replies: 5
- Forum: Making Jerky
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Soy sauce vs Prague#1
I read on a FB page (please no FB bashing, only there for recipes) that 1/4 cup per lb. of soy sauce does the same thing that the prague cure does. Soy is added to marinade, and meat is marinated for 48 hours.- 123ozzie
- Thread
- Replies: 17
- Forum: Making Jerky
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