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Snow Day in MN - snack sticks on the MES 30
Hi Everyone! My 10 year old son and I made our first snack sticks yesterday as a "test run" for the new Hakka sausage stuffer and the new MES 30. They've been in the fridge for 16+ hours, so they are ready for some heat and smoke. We've got major wind right now, some freezing rain and snow... -
Winter smokin' in Minnesota
Hello! Got back into deer hunting, which led to venison trimmings, which led to grinding for burger, which led to thoughts of sausage, which led me here. :) Just mixed up a batch of snack sticks using 80/20 beef and Walton's seasonings - only a 5 pound tester batch as a trial run. Tested out...
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