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BUTCHER PAPER VS. FOIL VS. NOTHING
I know this topic has been covered numerous times but lets see what the newer members are doing (myself included!). Pork and beef who wraps at the stall and with what? Have you tried the foil method? Have you tried the paper method or do you not wrap at all? I myself have always been a foil...- west1979
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- Replies: 22
- Forum: For New Members
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Lemon Pepper Wings
This was my first attempt at wings on my GMG. Would have to day they turned out amazing! -
Love to smoke but can't eat after?
I've been smoking for years and love to do it but I can't seem to enjoy the finished product. I normally just give everything away and let other enjoy. Is there anyone else who does this? Don't get me wrong I love other peoples smoked meats! Seems like the longer the smoke takes the less...- west1979
- Thread
- Replies: 22
- Forum: For New Members
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