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So this weekend, I pulled "the Vault" out of my garage. It has served me well during all my beverage making adventures over the past 5 years. When I was using it to cool kegs the research I did suggested it was a 10cf fridge and when I pulled it apart to replace insulation the first time, the...
Hello all.
I come to you today from the not so snowy slopes of Ogden, UT.
I actually have never smoked anything, but my bishop is an avid meat smoker and with a 10 ft trailer he's known to smoke just about anything and make it look easy when he does it.
Being a food scientist myself, I thought...
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