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- Users: Andrew1088
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Yet another new Pennsylvanian.
Long time reader, first time poster. Mostly just cold smoke for now. I have a char broil big easy, don't smoke on it too much. I built a cold smoker and have a question. What's the black stuff around the screw? And why only on some? In building phase here, I don't use electric tools...- Andrew1088
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- Forum: Roll Call
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