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Any one using Bactoferm B-LC-007 in place of T-SPX? Appears it prevents the growth of Listeria. Anyone have a comparison between the two or opinions?

how do you find new posts and responses to new posts? I appears only 5 show at a time then where do they go? Do you have to check every section as to where they went or is there a way to show new post, more than 5 at a time? Thanks

My first Boston Butt cure. The butt weighs 2721 grams, with bone-in. I used diggingdogfarms caculator to determine the cure #1 to be used, which was 6.79 grams. I chose to use 2.75% salt and the 1% sugar and a few other flavoring spices. The butt is just at 4 1/2 inches at its thickest point...

Hello all New to almost everything. Just basic home grilling to my credit. Looking to expand to smoking, curing some hams and bacon, making sausage and some dry meats. I have read lots and lots but have zero experience. Have been collecting some equipment as I read on what’s needed to make the...