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Why Was My Venison Roast Mushy?
Santa brought me a a new electric smoker, yay! Smoked a 3 1/2 - 4 lb venison roast for New Years Day, yum! Thawed it in fridge for three days, brined it overnight as directed, marinated for about 4 hours in dry rub, used hickory for smoke, use 1/2 cab & 1/2 water in pan, cooked with probe until...
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