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First Smoke
My first smoke turned out great. I cooked two 8 lb butts for 17 hours at 225 degrees. I foiled them at 155 and had a stall for 2.5 hours at 180. I used pecan wood chucks for flavor and rubbed the pork with mustard before seasoning. Only problem I had was a small grease fire that I caught and...- Tydeorum
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- Replies: 8
- Forum: For New Members
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new smoker and new to the fourm
I just received a new masterbuilt 30" propane smoker. I always wanted a propane smoker and I've done a lot of reading on this fourm trying to get familiar with my new toy.- Tydeorum
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- Replies: 6
- Forum: For New Members
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