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so I have been thinking I would like to step into a more "traditional" style smoker. I've had a mes for years and bought a gmg Daniel Boone about 6 months ago and love both of them. I have always thought I wanted an offset smoker to do more traditional cooks on but didn't want to spend a whole...

So I made a post earlier about how my initial cook didn't go so well and I figured since it's finally not below 0 out I'd do some investigating with my maverick thermometer and see what happened. Long story short I cooked 2 pork shoulders the same way I've done it 100 times on my MES and always...

so recently I made the switch from my trusty Masterbuilt electric smoker and bought a green mountain Daniel Boone. I've always wanted a pellet smoker and with the Black Friday deals I couldn't pass it up. I've smoked a few times on it using the same methods I would with my MES but the meat...