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Okay so I finally did my first smoke last night! I smoked 2 whole chickens and a mac n cheese... the Mac and cheese turned out phenomenal but I undercooked the chickens..
I was having a hard time controlling the temp on my smoker. I couldn't get it over 215 degrees to save my life... also my...
Ive been wanting a smoker for quite some time now and my lovely wife got me one for Christmas. She got me a nice little starter smoker. I'm looking for some beginner tips and tricks and also any tips or tricks that go hand in hand with the smoker I got. I plan on starting off with cheaper meats...
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