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  1. Southern Yankee

    New Member in N.C.

    Hi to all! New guy, here...been smoking a few years with a modified ECB, and just received a Camp Chef Woodwind (with sear box) as a birthday present for my 60th! I’ve smoked wings, split chickens, pork steaks and chops, shoulders, and spare ribs. Looking forward to my first brisket, some...
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