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J
Really need some pulled pork help :(
Hi all, would love some help re pulled pork. I know this is a smoking forum but I used an oven and I'm posting because I am hoping some experts might be able to help me nonetheless! So I took a large pork shoulder out of the oven when it was registering 85 degrees celsius but after only 3...- jwrites
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- Forum: Blowing Smoke Around the Smoker.
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