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- Users: CarolinaQue
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C
Laguneca Italian
I’ve wanted to make an “authentic” Italian sausage to make a sausage ragu for our family’s Sunday dinner. I’ve been making scratch pasta with the kids and then doing chicken parm as well, and we sit down to eat around 3 or 4 in the afternoon treating as the main meal of the day. I looked on...- CarolinaQue
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- Replies: 8
- Forum: Sausage
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C
Another hot Italian
I liked Dan's recipe and did a little variation. Really happy with how it turned out. Sorry for mixing measurements and percentages, but I figure 5 pound increments are easily modified. Hot Italian Sausage 4 lbs pork butt 1 lbs pork belly 1.5% salt 1 Tbsp red pepper flakes 2.5 tsp coarse...- CarolinaQue
- Thread
- Replies: 10
- Forum: Sausage
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