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Will freezing brisket in homemade sauce be okay?
I'm wondering if my homemade marinade/barbecue sauce will keep till the 24th and if it will freeze well. AND if it will still be tasty. The sauce has liquid smoke, fresh garlic, Amber Bock, tomato sauce, onion powder, molasses, brown sugar, soy sauce, and black pepper. In previous years, I've...- BrisketMayhem
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- Forum: Beef
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