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First timer. Wet curing a ham. Scared of bone sour.
I thought I would make a ham for the family Christmas party this year and looked up a guide. looked over it about 20 times bought a premixed cure https://www.sausagemaker.com/Honey-Ham-Cure-2-lbs-p/11-1113.htm. Added a few things of my own to it and started a ham curing. Now after reading threw...
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