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Help me ID this cut: "Bar B Que Ribs" (SOLVED: flanken)
Hello everyone - new guy here... This summer, we purchased an entire cow. Our freezers are now full of both expected and new/exotic cuts of beef. One such unknown cut that I'm struggling with, as shown in the pix below, is something labeled "BBQ Ribs". It's been sliced into 1/4" slices...
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