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Q
New guy recipe opinions
Ive never smoked a turkey and I really should have done a test turkey weeks ago but I didnt so here I am. I have a 12.5 lb turkey that i plan on smoking using cherry or apple wood with pecan. I am going to brine the turkey for 24ish hours and then baste with EVOO and place in fridge overnight...- Quentin Bengel
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- Replies: 10
- Forum: Poultry
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