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hi guys,
I’m new around here.
Looking to dry cure some belly pork into bacon
Can anyone let me know where the best place is to buy pink salt? Tesco at £3.10 doesn’t seem cheap!
Also where can I get a bacon hanging hook?
Look forward to hearing from you guys soon.
hi guys,
I’m new to this so please bare with me. I’ve tried the search function but it didn’t bring an answer to my question up.
I’ve got a smoker and I’m looking around at different cure recipes. Ideally, I’m looking to dry cure.
I see a lot of people using pink salt, instabcure, curing salt...
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